Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistible crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfect for a satisfying dinner, the wings are baked to perfection with a delightful crisp exterior and a tender, juicy interior. A well-balanced dish that excites the palate while staying mindful of your nutritional goals.

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NUTRITION

415kcal
Protein
30.4g
Fat
24.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to help them crisp up. Place them in a large bowl and toss with a little extra salt and pepper if desired.

  • 4

    Drizzle the honey-garlic glaze over the chicken wings, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even baking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure they crisp up evenly.

  • 7

    Once the wings are golden brown and crispy with an internal temperature of 165°F, remove from the oven.

  • 8

    Let the wings rest for a couple of minutes before serving. Enjoy your perfectly balanced, crispy honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistible crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfect for a satisfying dinner, the wings are baked to perfection with a delightful crisp exterior and a tender, juicy interior. A well-balanced dish that excites the palate while staying mindful of your nutritional goals.

NUTRITION

415kcal
Protein
30.4g
Fat
24.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels to help them crisp up. Place them in a large bowl and toss with a little extra salt and pepper if desired.

  • 4

    Drizzle the honey-garlic glaze over the chicken wings, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even baking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure they crisp up evenly.

  • 7

    Once the wings are golden brown and crispy with an internal temperature of 165°F, remove from the oven.

  • 8

    Let the wings rest for a couple of minutes before serving. Enjoy your perfectly balanced, crispy honey-garlic chicken wings!