YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch of succulent grilled chicken paired with fluffy quinoa and crunchy roasted broccoli, all brought together with a hint of olive oil. This dish is as pleasing to the eye as it is nourishing, perfectly complementing your healthy lifestyle.
INGREDIENTS
2.5 oz Chicken Breast (~70g)
1 cup cooked Quinoa (~185g)
1 cup roasted Broccoli (~156g)
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package directions.
Toss broccoli florets with a teaspoon of olive oil, a pinch of salt, and pepper, then roast in an oven preheated to 400°F for 15-18 minutes until tender and lightly charred.
Plate the quinoa, top with sliced grilled chicken, and add the roasted broccoli on the side. Enjoy your balanced and flavorful lunch!