Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring savory lean turkey blended with creamy avocado and a zesty dollop of Greek yogurt, all nestled inside crisp lettuce leaves. This recipe is a light yet satisfying option perfect for a wholesome dinner that excites your palate and fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
37.4g
Fat
21.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned, breaking it up into small pieces as it cooks.

  • 2

    Season the turkey with salt and pepper while cooking.

  • 3

    Once cooked, transfer the turkey to a bowl and allow it to cool slightly.

  • 4

    In a separate bowl, mash the avocado until creamy and mix in the non-fat Greek yogurt and lime juice to create a smooth dressing; adjust seasoning with salt and pepper as needed.

  • 5

    Combine the sliced cucumber, halved cherry tomatoes, and shredded romaine lettuce in a large mixing bowl.

  • 6

    Mix in the cooled turkey with the vegetables, then drizzle the avocado dressing over the mixture and toss gently to combine.

  • 7

    Scoop the salad mixture into whole lettuce leaves to serve as a wrap, or enjoy in a bowl if preferred.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring savory lean turkey blended with creamy avocado and a zesty dollop of Greek yogurt, all nestled inside crisp lettuce leaves. This recipe is a light yet satisfying option perfect for a wholesome dinner that excites your palate and fuels your body.

NUTRITION

397kcal
Protein
37.4g
Fat
21.7g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until it is fully browned, breaking it up into small pieces as it cooks.

  • 2

    Season the turkey with salt and pepper while cooking.

  • 3

    Once cooked, transfer the turkey to a bowl and allow it to cool slightly.

  • 4

    In a separate bowl, mash the avocado until creamy and mix in the non-fat Greek yogurt and lime juice to create a smooth dressing; adjust seasoning with salt and pepper as needed.

  • 5

    Combine the sliced cucumber, halved cherry tomatoes, and shredded romaine lettuce in a large mixing bowl.

  • 6

    Mix in the cooled turkey with the vegetables, then drizzle the avocado dressing over the mixture and toss gently to combine.

  • 7

    Scoop the salad mixture into whole lettuce leaves to serve as a wrap, or enjoy in a bowl if preferred.