Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these light and flavorful turkey meatballs, infused with fresh herbs and gently roasted vegetables. This dish offers a satisfying balance of lean protein and nutrient-dense vegetables, complemented by a hint of garlic and a drizzle of olive oil for a wholesome, clean-eating meal perfect for dinner.

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NUTRITION

366kcal
Protein
32.3g
Fat
20.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Egg

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Fresh Thyme (chopped)

1 Garlic clove, minced

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup chopped Broccoli

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, almond flour, chopped parsley, thyme, minced garlic, salt, and pepper.

  • 3

    Mix thoroughly until the ingredients are evenly distributed, then form into small meatballs (about 4-5 meatballs per serving).

  • 4

    Place the meatballs on one side of the prepared baking sheet.

  • 5

    In a separate bowl, toss the red bell pepper, zucchini, and broccoli with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on the other side of the baking sheet in a single layer.

  • 7

    Roast in the oven for 18-20 minutes, or until the meatballs are cooked through and vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, wholesome meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these light and flavorful turkey meatballs, infused with fresh herbs and gently roasted vegetables. This dish offers a satisfying balance of lean protein and nutrient-dense vegetables, complemented by a hint of garlic and a drizzle of olive oil for a wholesome, clean-eating meal perfect for dinner.

NUTRITION

366kcal
Protein
32.3g
Fat
20.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Egg

1 tablespoon Almond Flour

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Fresh Thyme (chopped)

1 Garlic clove, minced

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/2 cup chopped Broccoli

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, whole egg, almond flour, chopped parsley, thyme, minced garlic, salt, and pepper.

  • 3

    Mix thoroughly until the ingredients are evenly distributed, then form into small meatballs (about 4-5 meatballs per serving).

  • 4

    Place the meatballs on one side of the prepared baking sheet.

  • 5

    In a separate bowl, toss the red bell pepper, zucchini, and broccoli with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on the other side of the baking sheet in a single layer.

  • 7

    Roast in the oven for 18-20 minutes, or until the meatballs are cooked through and vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, wholesome meal.