Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap featuring tender, spicy buffalo chicken nestled in crisp romaine lettuce. A drizzle of creamy Greek yogurt ranch and a sprinkle of low-fat cheddar cheese give it a tangy, satisfying crunch perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
48.5g
Fat
8.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

0.5 oz Low-Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or cook the chicken breast for about 6-7 minutes per side until fully cooked.

  • 4

    While the chicken cooks, toss the cooked chicken in buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with Greek yogurt ranch dressing.

  • 6

    Slice the buffalo chicken into strips and layer on top of the lettuce.

  • 7

    Sprinkle the low-fat cheddar cheese over the chicken.

  • 8

    Roll or fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap featuring tender, spicy buffalo chicken nestled in crisp romaine lettuce. A drizzle of creamy Greek yogurt ranch and a sprinkle of low-fat cheddar cheese give it a tangy, satisfying crunch perfect for any meal of the day.

NUTRITION

322kcal
Protein
48.5g
Fat
8.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

0.5 oz Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or cook the chicken breast for about 6-7 minutes per side until fully cooked.

  • 4

    While the chicken cooks, toss the cooked chicken in buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with Greek yogurt ranch dressing.

  • 6

    Slice the buffalo chicken into strips and layer on top of the lettuce.

  • 7

    Sprinkle the low-fat cheddar cheese over the chicken.

  • 8

    Roll or fold the lettuce around the filling and serve immediately.