YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
A refreshing wrap featuring lean turkey seasoned to perfection, layered with creamy avocado and crisp romaine lettuce, brightened with fresh tomato and a dollop of tangy Greek yogurt. This dish balances rich flavors with a refreshing crunch, making it a perfect meal whether you're fueling up for an active day or winding down in the evening.
INGREDIENTS
5 oz Lean Ground Turkey
1 quarter Avocado
3 Romaine Lettuce Leaves
1 small Tomato
2 tbsp Greek Yogurt
1 oz Swiss Cheese
1 squeeze Lime
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey along with a minced garlic clove, seasoning lightly with salt and pepper.
Cook the turkey until browned and cooked through, breaking it apart as it cooks. Once done, remove from heat.
In a small bowl, mash the avocado until creamy. Squeeze in fresh lime juice and season with a pinch of salt and pepper to enhance the flavor.
Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.
Slice the tomato into thin pieces and grate or thinly slice the Swiss cheese.
Assemble the wrap by layering the cooked turkey, mashed avocado, tomato slices, a dollop of Greek yogurt, and Swiss cheese onto the center of the lettuce leaves.
Fold the lettuce around the fillings and serve immediately, enjoying the contrasting textures and flavors of savory turkey, creamy avocado, and crisp lettuce.