Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 5 ounces Lean Ham, cooked (142g); 1 slice Swiss Cheese (28g); 1 tablespoon Honey Mustard Sauce (21g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-face melt featuring lean ham and creamy Swiss cheese layered atop a hearty slice of whole grain bread and finished with a drizzle of tangy honey mustard. This dish offers a warm, toasty texture with a blend of sweet and zesty flavors, making it perfect for any meal of the day.

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NUTRITION

Protein

31.5g

Fat

13.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Lean Ham, cooked (142g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard Sauce (21g)

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PREPARATION

1
Preheat a skillet or toaster oven to medium heat.
2
Toast the whole grain bread lightly until just golden to add a bit of crunch and warmth.
3
Place the toasted bread on a plate and layer evenly with the lean ham.
4
Top the ham with the Swiss cheese slice.
5
Drizzle the honey mustard sauce over the ham and cheese.
6
Optional: Melt the cheese by placing the assembled open-face melt in the skillet or toaster oven for 2-3 minutes until the cheese softens slightly.
7
Remove from heat and serve immediately.