Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor the rich flavors of tender lean beef and hearty black beans wrapped in warm corn tortillas, smothered in a light enchilada sauce and crowned with a zesty, fresh salsa. This dish delivers bold, layered flavors with a satisfying balance that makes every bite both comforting and healthy.

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NUTRITION

447kcal
Protein
33.7g
Fat
11.4g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Low-Sodium Enchilada Sauce

1/4 cup Fresh Salsa

2 tablespoons Diced Onion

2 cloves Minced Garlic

2 tablespoons Chopped Cilantro

1 tablespoon Lime Juice

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet sprayed lightly with cooking spray, sauté diced onion and minced garlic over medium heat until translucent.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat if needed.

  • 4

    Mix in the black beans and 1/8 cup of the enchilada sauce, stirring until well combined and heated through. Season with salt and pepper to taste.

  • 5

    Warm the corn tortillas in a dry pan or microwave until flexible.

  • 6

    Spoon an even portion of the beef and bean mixture onto each tortilla, then roll them up tightly and place seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.

  • 8

    Bake in the preheated oven for about 10-12 minutes, allowing the flavors to meld.

  • 9

    Remove from oven and top with fresh salsa, a drizzle of lime juice, and chopped cilantro before serving.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor the rich flavors of tender lean beef and hearty black beans wrapped in warm corn tortillas, smothered in a light enchilada sauce and crowned with a zesty, fresh salsa. This dish delivers bold, layered flavors with a satisfying balance that makes every bite both comforting and healthy.

NUTRITION

447kcal
Protein
33.7g
Fat
11.4g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Low-Sodium Enchilada Sauce

1/4 cup Fresh Salsa

2 tablespoons Diced Onion

2 cloves Minced Garlic

2 tablespoons Chopped Cilantro

1 tablespoon Lime Juice

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet sprayed lightly with cooking spray, sauté diced onion and minced garlic over medium heat until translucent.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat if needed.

  • 4

    Mix in the black beans and 1/8 cup of the enchilada sauce, stirring until well combined and heated through. Season with salt and pepper to taste.

  • 5

    Warm the corn tortillas in a dry pan or microwave until flexible.

  • 6

    Spoon an even portion of the beef and bean mixture onto each tortilla, then roll them up tightly and place seam-side down in a baking dish.

  • 7

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.

  • 8

    Bake in the preheated oven for about 10-12 minutes, allowing the flavors to meld.

  • 9

    Remove from oven and top with fresh salsa, a drizzle of lime juice, and chopped cilantro before serving.