Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh chickpea salad tossed in a zesty lemon vinaigrette. This dish brings together a medley of crisp mixed greens, juicy cherry tomatoes, and cool cucumber, harmonizing beautifully with the savory chicken and hearty chickpeas for a deliciously balanced meal.

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NUTRITION

398kcal
Protein
44.1g
Fat
10.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Chickpeas (Drained)

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the chickpeas, mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    In a small container, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of salt and pepper for the vinaigrette.

  • 6

    Slice the grilled chicken breast into strips and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 8

    Serve immediately and enjoy your balanced lunch.

Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Salad and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh chickpea salad tossed in a zesty lemon vinaigrette. This dish brings together a medley of crisp mixed greens, juicy cherry tomatoes, and cool cucumber, harmonizing beautifully with the savory chicken and hearty chickpeas for a deliciously balanced meal.

NUTRITION

398kcal
Protein
44.1g
Fat
10.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Chickpeas (Drained)

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the chickpeas, mixed salad greens, cherry tomatoes, and cucumber slices.

  • 5

    In a small container, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of salt and pepper for the vinaigrette.

  • 6

    Slice the grilled chicken breast into strips and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 8

    Serve immediately and enjoy your balanced lunch.