YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a comforting twist on a classic melt with a trio of cheeses perfectly melted over toasted sourdough and accented by lean turkey ham. The blend of gooey mozzarella, sharp cheddar, and nutty Swiss delivers satisfying richness and flavor, while the crispy sourdough provides the ideal crunchy texture. A delicious choice that fits seamlessly into a balanced meal from breakfast through dinner.
INGREDIENTS
2 slices Sourdough Bread
28g shredded part-skim Mozzarella Cheese
28g shredded Cheddar Cheese
28g shredded Swiss Cheese
1 oz Turkey Ham
PREPARATION
Preheat a skillet or griddle over medium heat.
Layer one slice of sourdough on a clean work surface and evenly distribute the mozzarella, cheddar, and Swiss cheeses on top.
Add the turkey ham evenly over the cheese layer.
Top with the second slice of sourdough to complete the sandwich.
Lightly butter the outer sides of the sandwich if desired for extra crispiness.
Place the sandwich in the preheated skillet and cook, pressing lightly, until the bread is golden brown and crispy, about 3-4 minutes.
Carefully flip the sandwich and cook the other side until golden and the cheese is well melted, another 3-4 minutes.
Remove from the skillet, let it cool slightly, then slice in half and serve warm.