Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist, protein-rich snack cake that packs a punch of nutrient-dense ingredients. This delightful treat combines the creaminess of almond butter with the promise of a protein boost from eggs and protein powder. Perfect for any meal of the day when you need a quick, filling, and wholesome option.

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NUTRITION

538kcal
Protein
45g
Fat
36g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

2 Large Eggs (approx. 100g)

1 scoop Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

1/2 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the eggs, almond butter, and protein powder until smooth.

  • 3

    Sift in the almond flour, baking powder, and add a pinch of salt. Stir until just combined, avoiding over-mixing.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Place in the preheated oven and bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and allow the snack cake to cool slightly before serving. Enjoy warm or at room temperature for a nutritious, satisfying treat.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist, protein-rich snack cake that packs a punch of nutrient-dense ingredients. This delightful treat combines the creaminess of almond butter with the promise of a protein boost from eggs and protein powder. Perfect for any meal of the day when you need a quick, filling, and wholesome option.

NUTRITION

538kcal
Protein
45g
Fat
36g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

2 Large Eggs (approx. 100g)

1 scoop Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

1/2 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together the eggs, almond butter, and protein powder until smooth.

  • 3

    Sift in the almond flour, baking powder, and add a pinch of salt. Stir until just combined, avoiding over-mixing.

  • 4

    Pour the batter into the prepared ramekin, smoothing the top with a spatula.

  • 5

    Place in the preheated oven and bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and allow the snack cake to cool slightly before serving. Enjoy warm or at room temperature for a nutritious, satisfying treat.