Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zesty combination of tender, spice-marinated steak paired with crisp bell peppers, fresh lime juice, and a melty blend of reduced-fat cheese sandwiched between a whole wheat tortilla. Enjoy a perfectly balanced meal that offers a spicy kick and refreshing citrus tang, making it an ideal option for any time of day.

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NUTRITION

482kcal
Protein
37.7g
Fat
22.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak Fillet

1 medium Whole Wheat Tortilla

1/2 cup sliced Bell Peppers

1/4 cup Reduced-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the steak against the grain. In a bowl, toss the steak slices with chili powder, cumin, salt, and pepper.

  • 2

    Drizzle the steak with lime juice and let marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your preferred doneness, about 3-4 minutes per side. Remove from the skillet and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until they begin to soften.

  • 5

    Place the whole wheat tortilla on a clean surface. Evenly sprinkle the reduced-fat cheese over half of the tortilla, then layer on the cooked steak and sautéed bell peppers.

  • 6

    Fold the tortilla in half, pressing gently to secure the fillings.

  • 7

    Return the quesadilla to the skillet and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 8

    Slice into wedges and serve hot, enjoying the spicy and tangy flavors.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zesty combination of tender, spice-marinated steak paired with crisp bell peppers, fresh lime juice, and a melty blend of reduced-fat cheese sandwiched between a whole wheat tortilla. Enjoy a perfectly balanced meal that offers a spicy kick and refreshing citrus tang, making it an ideal option for any time of day.

NUTRITION

482kcal
Protein
37.7g
Fat
22.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak Fillet

1 medium Whole Wheat Tortilla

1/2 cup sliced Bell Peppers

1/4 cup Reduced-Fat Shredded Cheese

1 tbsp Fresh Lime Juice

1/2 tsp Chili Powder

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the steak against the grain. In a bowl, toss the steak slices with chili powder, cumin, salt, and pepper.

  • 2

    Drizzle the steak with lime juice and let marinate for 10-15 minutes.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your preferred doneness, about 3-4 minutes per side. Remove from the skillet and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until they begin to soften.

  • 5

    Place the whole wheat tortilla on a clean surface. Evenly sprinkle the reduced-fat cheese over half of the tortilla, then layer on the cooked steak and sautéed bell peppers.

  • 6

    Fold the tortilla in half, pressing gently to secure the fillings.

  • 7

    Return the quesadilla to the skillet and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 8

    Slice into wedges and serve hot, enjoying the spicy and tangy flavors.