YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a quick and flavorful stir-fry featuring lean beef and crisp broccoli, elevated with the aromatic duo of ginger and garlic. This dish delivers a rich umami taste with a perfect balance of savory sauce and a hint of sesame, creating a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain.
In a small bowl, combine the low-sodium soy sauce, grated ginger, and minced garlic.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli and drizzle the soy sauce mixture over the beef. Continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Stir well to ensure the flavors are evenly distributed and serve immediately.