YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful balance of tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, creating a wholesome, clean-eating meal that’s both nourishing and satisfying. This dish delivers a delicate blend of savory and lightly nutty flavors with a pleasing texture contrast, perfect for a mid-day boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread onto a baking sheet and roast in a preheated 425°F oven for 15-20 minutes, or until tender and slightly crispy.
Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork after cooking.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!