Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt (120g); 2 ounces low-fat cream cheese (56g); 0.8 scoop vanilla whey protein powder (24g); 1/2 cup mixed berries (75g); 1 teaspoon sweetener (e.g., stevia); 1 teaspoon vanilla extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and refreshing twist on classic cheesecake, blending creamy nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of vanilla protein powder to deliver a dessert that's as nutritious as it is delicious. Topped with a vibrant medley of mixed berries, it’s the perfect balance of tangy, sweet, and protein-packed indulgence.

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NUTRITION

Protein

36.7g

Fat

13g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (120g)

2 ounces low-fat cream cheese (56g)

0.8 scoop vanilla whey protein powder (24g)

1/2 cup mixed berries (75g)

1 teaspoon sweetener (e.g., stevia)

1 teaspoon vanilla extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Beat until the mixture is smooth and creamy.
2
Add the vanilla whey protein powder, sweetener, and vanilla extract. Mix well until fully incorporated, adjusting the sweetener to taste.
3
Spoon the cheesecake mixture into serving dishes or small ramekins, smoothing the surface with a spatula.
4
Top each serving with the mixed berries, gently pressing them into the cheesecake for an attractive finish.
5
Refrigerate for at least 1-2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.