YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that blends the tanginess of nonfat Greek yogurt with the smooth sweetness of vanilla whey protein. This mousse is studded with vibrant mixed berries and lightly drizzled with honey, offering a silky texture and a burst of natural flavor perfect for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt, plain
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1.5 tsp Honey
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt and vanilla whey protein powder together until smooth and fully combined.
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
Drizzle the honey over the mousse and give a light stir to incorporate the sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy a refreshing high-protein dessert.