YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Enjoy a bright and hearty breakfast featuring a fluffy egg white scramble enriched with fresh spinach, perfectly paired with savory grilled turkey sausage and a touch of creamy avocado. Enhanced with a drizzle of olive oil, this balanced dish is designed to kickstart your day with satisfying flavors and energy.
INGREDIENTS
6 large egg whites (approx. 198g)
1 cup fresh spinach (30g)
3.5 ounces grilled turkey sausage (100g)
2 teaspoons extra virgin olive oil (9.2g)
1/4 medium avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté for about 1-2 minutes until just wilted.
Pour in the egg whites and gently scramble with the spinach, cooking until the eggs are set and fluffy.
While the eggs are cooking, warm the turkey sausage if not pre-grilled, then slice into rounds if desired.
Plate the scrambled egg whites and spinach, and serve alongside the grilled turkey sausage.
Top the scramble with slices or chunks of avocado for a creamy finish, and enjoy your balanced breakfast.