Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

Enjoy a vibrant, fresh bowl bursting with tender grilled chicken, hearty black beans, sweet corn, juicy tomatoes, and creamy avocado, all accented with a squeeze of lime and a sprinkle of cilantro. This dish offers a perfect blend of textures and flavors, satisfying your hunger while being light and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
36.8g
Fat
11g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup Black Beans (drained)

1/3 cup Corn

1/2 cup Diced Tomatoes

1/4 Avocado

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side, until fully cooked and slightly charred.

  • 3

    While the chicken cooks, rinse and drain the black beans, and prepare the corn (if using frozen, thaw it; if fresh, steam lightly). Dice the tomatoes and slice the avocado.

  • 4

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 5

    In a bowl, combine the black beans, corn, diced tomatoes, and avocado. Add lime juice and chopped cilantro, then season with salt and pepper to taste.

  • 6

    Top the bowl with the sliced chicken, gently tossing to mix flavors. Serve immediately and enjoy your light, nutritious burrito bowl.

Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

YOUR SOLIN GENERATED RECIPE

Tender Chicken and Black Bean Burrito Bowl with Chunky Tomatoes and Corn

Enjoy a vibrant, fresh bowl bursting with tender grilled chicken, hearty black beans, sweet corn, juicy tomatoes, and creamy avocado, all accented with a squeeze of lime and a sprinkle of cilantro. This dish offers a perfect blend of textures and flavors, satisfying your hunger while being light and nutritious.

NUTRITION

383kcal
Protein
36.8g
Fat
11g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup Black Beans (drained)

1/3 cup Corn

1/2 cup Diced Tomatoes

1/4 Avocado

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 5-6 minutes per side, until fully cooked and slightly charred.

  • 3

    While the chicken cooks, rinse and drain the black beans, and prepare the corn (if using frozen, thaw it; if fresh, steam lightly). Dice the tomatoes and slice the avocado.

  • 4

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into bite-sized pieces.

  • 5

    In a bowl, combine the black beans, corn, diced tomatoes, and avocado. Add lime juice and chopped cilantro, then season with salt and pepper to taste.

  • 6

    Top the bowl with the sliced chicken, gently tossing to mix flavors. Serve immediately and enjoy your light, nutritious burrito bowl.