Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Savor this delicious, smoky pulled pork sandwich featuring tender, slow-cooked lean pork layered between a soft whole wheat bun and topped with a crisp, tangy slaw. The blend of smoky spices and a dash of barbecue sauce elevates this balanced meal that combines robust flavors with a refreshing crunch.

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NUTRITION

449kcal
Protein
35.0g
Fat
16.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tbsp Low Sugar Barbecue Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or grill over medium heat.

  • 2

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Slow-cook or braise the pork until tender, then shred using two forks to create pulled pork.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar and a pinch of salt, stirring to mix well for a tangy slaw.

  • 5

    Warm the whole wheat bun either in a toaster oven or on the skillet until lightly toasted.

  • 6

    Layer a generous portion of pulled pork on the bottom half of the bun, drizzle with barbecue sauce, and top with the tangy slaw.

  • 7

    Place the top bun over the slaw, and serve immediately.

Smoky Pulled Pork with Tangy Slaw Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Tangy Slaw Sandwich

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Tangy Slaw Sandwich

Savor this delicious, smoky pulled pork sandwich featuring tender, slow-cooked lean pork layered between a soft whole wheat bun and topped with a crisp, tangy slaw. The blend of smoky spices and a dash of barbecue sauce elevates this balanced meal that combines robust flavors with a refreshing crunch.

NUTRITION

449kcal
Protein
35.0g
Fat
16.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tbsp Low Sugar Barbecue Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or grill over medium heat.

  • 2

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Slow-cook or braise the pork until tender, then shred using two forks to create pulled pork.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar and a pinch of salt, stirring to mix well for a tangy slaw.

  • 5

    Warm the whole wheat bun either in a toaster oven or on the skillet until lightly toasted.

  • 6

    Layer a generous portion of pulled pork on the bottom half of the bun, drizzle with barbecue sauce, and top with the tangy slaw.

  • 7

    Place the top bun over the slaw, and serve immediately.