Creamy Feta Scrambled Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta Scrambled Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Feta Scrambled Eggs with Fresh Herbs

Enjoy a light yet satisfying plate of scrambled eggs blended with tangy feta and accented with a medley of fresh herbs. This dish offers a silky, creamy texture alongside a bright, herbaceous finish, making it perfect for any meal of the day.

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NUTRITION

480kcal
Protein
32.2g
Fat
36.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (~200g)

2 ounces feta cheese (~56g)

1 teaspoon extra virgin olive oil (~5g)

2 tablespoons fresh mixed herbs (parsley & chives) (~10g)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Crumble the feta cheese and add it to the eggs along with the finely chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring.

  • 5

    Slowly scramble the eggs, folding in the feta and herbs as they begin to set.

  • 6

    Season with a pinch of salt and pepper while cooking, continuing to stir until the eggs are softly set and creamy.

  • 7

    Remove from heat and serve immediately, enjoying the rich blend of flavors and textures.

Creamy Feta Scrambled Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta Scrambled Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Feta Scrambled Eggs with Fresh Herbs

Enjoy a light yet satisfying plate of scrambled eggs blended with tangy feta and accented with a medley of fresh herbs. This dish offers a silky, creamy texture alongside a bright, herbaceous finish, making it perfect for any meal of the day.

NUTRITION

480kcal
Protein
32.2g
Fat
36.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (~200g)

2 ounces feta cheese (~56g)

1 teaspoon extra virgin olive oil (~5g)

2 tablespoons fresh mixed herbs (parsley & chives) (~10g)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended.

  • 2

    Crumble the feta cheese and add it to the eggs along with the finely chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring.

  • 5

    Slowly scramble the eggs, folding in the feta and herbs as they begin to set.

  • 6

    Season with a pinch of salt and pepper while cooking, continuing to stir until the eggs are softly set and creamy.

  • 7

    Remove from heat and serve immediately, enjoying the rich blend of flavors and textures.