YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a lean and flavorful turkey burger infused with spicy buffalo sauce and topped with tangy blue cheese crumbles. Served nestled in crisp lettuce wraps, this burger strikes a perfect balance of heat and creaminess, offering a satisfying bite that fits neatly within your protein and calorie goals.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
2 Romaine Lettuce Leaves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a mixing bowl, combine the lean ground turkey with buffalo sauce, salt, and black pepper.
Form the mixture into a patty of even thickness.
Heat a non-stick skillet over medium heat. Once hot, add the turkey patty.
Cook the patty for about 5 minutes on one side, then flip and cook for another 5 minutes or until the patty is fully cooked.
During the last minute of cooking, sprinkle blue cheese crumbles on top of the patty to allow them to slightly melt.
Remove from the skillet and place the burger in between two crisp romaine lettuce leaves for a fresh, low-calorie wrap.
Serve immediately and enjoy the spicy, tangy flavors of your buffalo turkey burger.