YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Ground Chicken Rice Bowl
Enjoy a vibrant bowl of savory ginger-garlic ground chicken balanced with nutty brown rice and crisp vegetables. This lightly spiced dish offers a delightful blend of warmth and freshness, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Chicken (lean)
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger (minced)
1 clove Garlic (minced)
1/2 cup Broccoli Florets
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Heat the sesame oil in a non-stick skillet over medium heat.
Add the minced ginger and garlic. Sauté for about 30 seconds until fragrant.
Add the ground chicken to the skillet. Break it up with a spatula and cook until the chicken is no longer pink, about 5-7 minutes.
Mix in the low-sodium soy sauce and let the chicken cook for another minute to incorporate the flavors.
Stir in the broccoli florets and cook for an additional 2-3 minutes until they are crisp-tender.
Warm the cooked brown rice separately if needed and then serve the seasoned chicken and broccoli over the rice.
Enjoy your nutritious and flavorful Ginger-Garlic Ground Chicken Rice Bowl immediately.