YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the bright zest of lemon paired with tender, pan-seared salmon accented by a fragrant herb crust of parsley, dill, and thyme. This dish promises a vibrant balance of citrus and herbaceous notes, making it a perfect option for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Fresh Parsley (chopped)
1 tsp Fresh Dill (chopped)
1 tsp Fresh Thyme (chopped)
1/2 Lemon (zest and juice)
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season lightly with salt and black pepper.
In a small bowl, combine chopped fresh parsley, dill, and thyme. Zest the half lemon directly into the bowl and mix in.
Lightly press the herb mixture onto the top of the salmon fillet to form a crust.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, herb side down, in the hot skillet. Sear for about 3-4 minutes until the crust is golden.
Carefully flip the salmon and cook the other side for an additional 3-4 minutes, or until the salmon is cooked to your preferred doneness.
Squeeze the lemon juice over the salmon before serving for an extra burst of flavor.