Garlic-Ginger Ground Chicken Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Ground Chicken Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Ground Chicken Sweet Potato Bowl

Savor this vibrant bowl featuring lean ground chicken infused with garlic and ginger, paired with tender sweet potato cubes and crisp red bell pepper, all finished with a hint of sesame oil and soy sauce. The dish strikes a balance between warmth and brightness, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

402kcal
Protein
35.8g
Fat
20.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken (170g)

1/2 medium Sweet Potato (57g)

1/4 cup chopped Red Bell Pepper (38g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Sesame Oil (5g)

1 tbsp chopped Green Onion (10g)

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and chop the red bell pepper and green onion. Mince the garlic and grate the ginger.

  • 2

    In a pan over medium heat, add sesame oil. Once hot, sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground chicken to the pan, breaking it up as it cooks. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

  • 4

    Stir in the sweet potato cubes and red bell pepper. Cook for an additional 4-5 minutes, until the sweet potato begins to soften.

  • 5

    Pour in the low sodium soy sauce and mix well to coat all ingredients evenly. Adjust seasoning if needed.

  • 6

    Remove from heat and garnish with chopped green onion. Serve warm and enjoy your balanced bowl.

Garlic-Ginger Ground Chicken Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Ground Chicken Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Ground Chicken Sweet Potato Bowl

Savor this vibrant bowl featuring lean ground chicken infused with garlic and ginger, paired with tender sweet potato cubes and crisp red bell pepper, all finished with a hint of sesame oil and soy sauce. The dish strikes a balance between warmth and brightness, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

402kcal
Protein
35.8g
Fat
20.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken (170g)

1/2 medium Sweet Potato (57g)

1/4 cup chopped Red Bell Pepper (38g)

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Sesame Oil (5g)

1 tbsp chopped Green Onion (10g)

PREPARATION

  • 1

    Dice the sweet potato into small cubes and chop the red bell pepper and green onion. Mince the garlic and grate the ginger.

  • 2

    In a pan over medium heat, add sesame oil. Once hot, sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground chicken to the pan, breaking it up as it cooks. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

  • 4

    Stir in the sweet potato cubes and red bell pepper. Cook for an additional 4-5 minutes, until the sweet potato begins to soften.

  • 5

    Pour in the low sodium soy sauce and mix well to coat all ingredients evenly. Adjust seasoning if needed.

  • 6

    Remove from heat and garnish with chopped green onion. Serve warm and enjoy your balanced bowl.