Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.9 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 1 teaspoon Honey; 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, airy mousse that combines creamy nonfat Greek yogurt with a hint of vanilla and a boost of protein from whey isolate, topped with fresh, juicy mixed berries and a drizzle of honey for natural sweetness. This elegant dessert offers a delightful contrast of textures, from the smooth mousse to the burst of berry flavor.

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NUTRITION

Protein

42g

Fat

1.5g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the 0.9 scoop of vanilla whey protein isolate.
2
Whisk the mixture until completely smooth and well incorporated.
3
Stir in the vanilla extract to enhance the flavor.
4
Gently fold in the mixed berries, reserving a few for garnish if desired.
5
Drizzle the honey over the top of the mousse and give it a light stir.
6
Refrigerate for at least 1 hour to let the flavors meld and to achieve a silky, mousse-like texture.
7
Serve chilled, garnished with the remaining berries.