Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Experience a crispy flatbread layered with succulent, BBQ-glazed chicken and a drizzle of cool, herby ranch sauce accented by melted cheese. This dish strikes the perfect balance between smoky tang and creamy freshness, ideal for a satisfying meal any time of day.

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NUTRITION

484kcal
Protein
42g
Fat
14.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt (Ranch Seasoned)

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or oven-roast the chicken until fully cooked and the exterior begins to crisp, about 10-12 minutes. Once cooked, slice the chicken thinly.

  • 3

    Brush the flatbread lightly with a thin layer of BBQ sauce. Place the sliced chicken on top, then drizzle the remaining BBQ sauce over the chicken.

  • 4

    Dot the chicken with small dollops of ranch-seasoned nonfat Greek yogurt and sprinkle evenly with shredded cheddar cheese.

  • 5

    Place the flatbread in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the flatbread edges are slightly crisp.

  • 6

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Experience a crispy flatbread layered with succulent, BBQ-glazed chicken and a drizzle of cool, herby ranch sauce accented by melted cheese. This dish strikes the perfect balance between smoky tang and creamy freshness, ideal for a satisfying meal any time of day.

NUTRITION

484kcal
Protein
42g
Fat
14.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt (Ranch Seasoned)

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or oven-roast the chicken until fully cooked and the exterior begins to crisp, about 10-12 minutes. Once cooked, slice the chicken thinly.

  • 3

    Brush the flatbread lightly with a thin layer of BBQ sauce. Place the sliced chicken on top, then drizzle the remaining BBQ sauce over the chicken.

  • 4

    Dot the chicken with small dollops of ranch-seasoned nonfat Greek yogurt and sprinkle evenly with shredded cheddar cheese.

  • 5

    Place the flatbread in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the flatbread edges are slightly crisp.

  • 6

    Remove from the oven, slice, and serve immediately.