YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Start your morning with a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a medley of fresh vegetables, finished with a drizzle of olive oil and a side of creamy avocado. This dish is both light and satisfying, offering a perfect balance of protein and healthy fats to fuel your day.
INGREDIENTS
5 egg whites (165g)
1 turkey sausage link (45g)
1 cup fresh spinach (30g)
1/2 medium tomato (60g)
1/2 cup diced red bell pepper (75g)
1 teaspoon olive oil (4.5g)
1/2 avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, slicing it into rounds if preferred, and sauté for 2-3 minutes until lightly browned.
Add the diced bell pepper, tomato, and spinach to the skillet; cook for another 2 minutes until vegetables are slightly softened.
Pour in the egg whites, stirring gently with the vegetables and sausage. Continue cooking until the egg whites are set, about 3-4 minutes.
Slide the scramble onto a plate and serve with the sliced half avocado on the side for a creamy finish.