YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender, grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This meal boasts a harmonious blend of savory flavors and textures, enhanced by a drizzle of olive oil, making it not only nutrient-dense but also deliciously refreshing.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken breast for about 5-6 minutes on each side until fully cooked and juices run clear.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are crispy and slightly charred.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced and satisfying meal.