Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free twist on your favorite pizza with a crispy cauliflower base topped with melty part-skim mozzarella, a savory tomato sauce, and lean turkey pepperoni. This dish delivers a satisfying crunch and flavorful bite, perfect for breakfast, lunch, or dinner while staying within your macro targets.

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NUTRITION

417kcal
Protein
33.2g
Fat
18.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella (56g)

50g Turkey Pepperoni

1/4 cup Marinara Sauce (62g)

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, garlic powder, salt, and pepper until well combined.

  • 3

    Press the mixture onto the parchment paper to form a thin, even crust about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it becomes firm and slightly golden.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free twist on your favorite pizza with a crispy cauliflower base topped with melty part-skim mozzarella, a savory tomato sauce, and lean turkey pepperoni. This dish delivers a satisfying crunch and flavorful bite, perfect for breakfast, lunch, or dinner while staying within your macro targets.

NUTRITION

417kcal
Protein
33.2g
Fat
18.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella (56g)

50g Turkey Pepperoni

1/4 cup Marinara Sauce (62g)

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, garlic powder, salt, and pepper until well combined.

  • 3

    Press the mixture onto the parchment paper to form a thin, even crust about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it becomes firm and slightly golden.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.