Lean Ground Chicken and Roasted Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken and Roasted Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken and Roasted Potato Power Bowl

Savor this hearty yet light power bowl featuring lean ground chicken paired with perfectly roasted red potatoes, crisp red bell pepper, and fresh spinach. Drizzled with a hint of olive oil, this bowl offers a burst of flavor and a satisfying balance of protein and vibrant vegetables for an energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
38.1g
Fat
17.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

160 grams Lean Ground Chicken

1 medium Red Potato (approx. 150g)

1 cup Fresh Spinach

0.5 cup Red Bell Pepper

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the red potato thoroughly, then dice it into small cubes. Toss the potato cubes with olive oil, a pinch of salt, and your favorite herbs (like rosemary or thyme).

  • 3

    Spread the seasoned potatoes on a baking sheet and roast them in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground chicken and cook thoroughly, breaking it up with a spatula until it is no longer pink. Season with a pinch of salt and pepper.

  • 5

    Once the chicken is cooked and the potatoes are roasted, chop the red bell pepper into small pieces and prepare the fresh spinach.

  • 6

    Assemble your power bowl by placing the spinach at the base, then layering on the roasted potatoes, cooked ground chicken, and red bell pepper.

  • 7

    Drizzle a little extra olive oil if desired and serve warm.

Lean Ground Chicken and Roasted Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken and Roasted Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken and Roasted Potato Power Bowl

Savor this hearty yet light power bowl featuring lean ground chicken paired with perfectly roasted red potatoes, crisp red bell pepper, and fresh spinach. Drizzled with a hint of olive oil, this bowl offers a burst of flavor and a satisfying balance of protein and vibrant vegetables for an energizing meal.

NUTRITION

437kcal
Protein
38.1g
Fat
17.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

160 grams Lean Ground Chicken

1 medium Red Potato (approx. 150g)

1 cup Fresh Spinach

0.5 cup Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the red potato thoroughly, then dice it into small cubes. Toss the potato cubes with olive oil, a pinch of salt, and your favorite herbs (like rosemary or thyme).

  • 3

    Spread the seasoned potatoes on a baking sheet and roast them in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground chicken and cook thoroughly, breaking it up with a spatula until it is no longer pink. Season with a pinch of salt and pepper.

  • 5

    Once the chicken is cooked and the potatoes are roasted, chop the red bell pepper into small pieces and prepare the fresh spinach.

  • 6

    Assemble your power bowl by placing the spinach at the base, then layering on the roasted potatoes, cooked ground chicken, and red bell pepper.

  • 7

    Drizzle a little extra olive oil if desired and serve warm.