Garlic-Herb Ground Chicken and Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Chicken and Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Chicken and Roasted Potato Bowl

Savor this hearty bowl featuring lean ground chicken, perfectly roasted baby potatoes, and vibrant garlic-herb accents. The tender chicken melds beautifully with the crispy-edged potatoes, while a drizzle of olive oil and a squeeze of lemon brighten the dish. Enjoy a meal that's both satisfying and delicious, ideal for any time of the day.

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NUTRITION

369kcal
Protein
34.4g
Fat
15.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 cup Baby Potatoes (halved)

1/3 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with a pinch of salt, a sprinkle of black pepper, and a drizzle of olive oil. Arrange them on a baking sheet and roast for about 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, mince the garlic finely. In a non-stick skillet, heat a tiny bit of olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground chicken to the skillet. Season with salt and black pepper, and cook, breaking it apart with a spatula, until fully cooked and lightly browned, about 7-8 minutes.

  • 4

    Once the chicken is cooked, stir in the lemon juice and chopped fresh parsley. Adjust seasoning if needed.

  • 5

    To assemble, place the roasted baby potatoes into a bowl and top with the garlic-herb ground chicken. Garnish with additional parsley if desired and serve warm.

Garlic-Herb Ground Chicken and Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Chicken and Roasted Potato Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Chicken and Roasted Potato Bowl

Savor this hearty bowl featuring lean ground chicken, perfectly roasted baby potatoes, and vibrant garlic-herb accents. The tender chicken melds beautifully with the crispy-edged potatoes, while a drizzle of olive oil and a squeeze of lemon brighten the dish. Enjoy a meal that's both satisfying and delicious, ideal for any time of the day.

NUTRITION

369kcal
Protein
34.4g
Fat
15.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 cup Baby Potatoes (halved)

1/3 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with a pinch of salt, a sprinkle of black pepper, and a drizzle of olive oil. Arrange them on a baking sheet and roast for about 20-25 minutes until golden and tender.

  • 2

    While the potatoes roast, mince the garlic finely. In a non-stick skillet, heat a tiny bit of olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground chicken to the skillet. Season with salt and black pepper, and cook, breaking it apart with a spatula, until fully cooked and lightly browned, about 7-8 minutes.

  • 4

    Once the chicken is cooked, stir in the lemon juice and chopped fresh parsley. Adjust seasoning if needed.

  • 5

    To assemble, place the roasted baby potatoes into a bowl and top with the garlic-herb ground chicken. Garnish with additional parsley if desired and serve warm.