YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant and refreshing salmon dish grilled to perfection, infused with zesty citrus flavors and accented by a medley of fresh herbs. This dish balances the rich, buttery nature of salmon with the bright notes of lemon and orange, creating a light yet satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Lemon Juice
1 tsp Orange Zest
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley (chopped)
2 tbsp Fresh Dill (chopped)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together lemon juice, orange zest, olive oil, salt, and pepper.
Pat the salmon dry and brush both sides generously with the citrus marinade.
Let the salmon sit for about 5 minutes to absorb the flavors.
Place the salmon skin-side down on the preheated grill. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is cooked to your desired level.
Remove from grill and sprinkle fresh chopped parsley and dill over the top.
Serve immediately, enjoying the bright and fresh citrus-herb flavors.