Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon infused with zesty citrus and a medley of fresh herbs. The tender, perfectly grilled salmon is accented with a hint of olive oil and lemon, making it a light yet satisfying meal ideal for any time of day.

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NUTRITION

436kcal
Protein
34.5g
Fat
29g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels.

  • 3

    In a small bowl, mix the olive oil, lemon juice, garlic powder, chopped dill, and parsley. Season with a pinch of salt and pepper.

  • 4

    Brush the salmon fillet generously with the citrus-herb mixture.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the internal temperature reaches 145°F.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon infused with zesty citrus and a medley of fresh herbs. The tender, perfectly grilled salmon is accented with a hint of olive oil and lemon, making it a light yet satisfying meal ideal for any time of day.

NUTRITION

436kcal
Protein
34.5g
Fat
29g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels.

  • 3

    In a small bowl, mix the olive oil, lemon juice, garlic powder, chopped dill, and parsley. Season with a pinch of salt and pepper.

  • 4

    Brush the salmon fillet generously with the citrus-herb mixture.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the internal temperature reaches 145°F.

  • 6

    Remove from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with additional fresh herbs if desired and serve immediately.