YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Enjoy a succulent pan seared chicken breast topped with a light herb-crusted coating and drizzled with a zesty lemon garlic sauce. This dish is a harmonious blend of citrus brightness and savory herbs, perfect for a balanced meal that delights the palate while supporting your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1/8 cup Panko Breadcrumbs
1/2 tbsp Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
1 tsp Butter
1 tbsp Chicken Broth
1 tsp Mixed Dried Herbs
Salt & Pepper, to taste
PREPARATION
Pat the chicken breast dry with paper towels and season generously with salt, pepper, and mixed dried herbs.
Lightly press the panko breadcrumbs onto the chicken to form an even herb crust.
Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side, or until a golden crust forms and the chicken is nearly cooked through.
Reduce heat to medium-low. Add the minced garlic to the pan and sauté briefly until fragrant, careful not to burn.
Pour in the lemon juice, chicken broth, and add the teaspoon of butter. Allow the sauce to simmer for 1-2 minutes, spooning it over the chicken to enhance the flavor and finish cooking the chicken.
Once the chicken is fully cooked and the flavors have melded, remove from heat. Let rest for a minute before serving to lock in the juices.