Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful twist on a classic cookie with this protein-packed almond flour cookie cake. This versatile treat delivers a satisfying balance of nutty flavor and rich vanilla notes, making it a smart choice for any meal of the day while fueling your body with high-quality protein and healthy fats.

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NUTRITION

495kcal
Protein
47g
Fat
29g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or cake mold.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Mix well.

  • 3

    In a separate bowl, whisk together the egg, nonfat Greek yogurt, vanilla extract, and stevia until smooth.

  • 4

    Gently fold the wet ingredients into the dry mixture until just combined; avoid over-mixing.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful twist on a classic cookie with this protein-packed almond flour cookie cake. This versatile treat delivers a satisfying balance of nutty flavor and rich vanilla notes, making it a smart choice for any meal of the day while fueling your body with high-quality protein and healthy fats.

NUTRITION

495kcal
Protein
47g
Fat
29g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or cake mold.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Mix well.

  • 3

    In a separate bowl, whisk together the egg, nonfat Greek yogurt, vanilla extract, and stevia until smooth.

  • 4

    Gently fold the wet ingredients into the dry mixture until just combined; avoid over-mixing.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.