Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 1/4 cup Nonfat Cottage Cheese; 1/4 Avocado; 1 tbsp Fresh Dill; 1 tbsp Lemon Juice

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a delightful open-face toast featuring savory smoked salmon accented by a herb crust, creamy nonfat cottage cheese, and a touch of fresh avocado. This dish is balanced, colorful, and perfect for any meal of the day.

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NUTRITION

Protein

32.2g

Fat

12g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

1/4 cup Nonfat Cottage Cheese

1/4 Avocado

1 tbsp Fresh Dill

1 tbsp Lemon Juice

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PREPARATION

1
Lightly toast the whole grain bread until golden brown.
2
Spread the nonfat cottage cheese evenly over the toasted bread.
3
Layer the smoked salmon on top of the cottage cheese.
4
Gently mash the avocado and dollop or spread it over the salmon.
5
Sprinkle fresh dill over the top and drizzle with lemon juice.
6
Serve immediately and enjoy your balanced open-face toast.