Herb-Roasted Chicken with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Rainbow Vegetables

Enjoy a vibrant, nutrient-packed meal featuring tender herb-roasted chicken paired with a colorful medley of bell peppers, zucchini, and red onion. This dish is elevated with aromatic herbs and a drizzle of olive oil, creating a satisfying and well-balanced meal perfect for any time of day.

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NUTRITION

359kcal
Protein
37.1g
Fat
18.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rainbow Vegetables Mix

1 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil.

  • 3

    Season the chicken with salt, black pepper, finely chopped rosemary and thyme.

  • 4

    Add the rainbow vegetables mix around the chicken on the baking sheet. Drizzle with a little extra olive oil if desired and season with salt and pepper.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes before serving, and enjoy your healthy, colorful meal.

Herb-Roasted Chicken with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Rainbow Vegetables

Enjoy a vibrant, nutrient-packed meal featuring tender herb-roasted chicken paired with a colorful medley of bell peppers, zucchini, and red onion. This dish is elevated with aromatic herbs and a drizzle of olive oil, creating a satisfying and well-balanced meal perfect for any time of day.

NUTRITION

359kcal
Protein
37.1g
Fat
18.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rainbow Vegetables Mix

1 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil.

  • 3

    Season the chicken with salt, black pepper, finely chopped rosemary and thyme.

  • 4

    Add the rainbow vegetables mix around the chicken on the baking sheet. Drizzle with a little extra olive oil if desired and season with salt and pepper.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes before serving, and enjoy your healthy, colorful meal.