Lean Ground Turkey Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Fresh Salsa

Savor this vibrant skillet dish where lean ground turkey melds with hearty black beans and crisp bell peppers, all brought to life with a burst of homemade fresh salsa. Perfectly balanced and bursting with flavors, this dish is designed to deliver a satisfying protein punch while delighting your palate with every bite.

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NUTRITION

371kcal
Protein
32.7g
Fat
12.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Canned Black Beans (rinsed)

1 medium Bell Pepper

1/4 medium Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until it is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in the taco seasoning to evenly coat the turkey and vegetables.

  • 5

    Add the rinsed black beans and diced tomatoes, let the mixture warm through for an additional 2-3 minutes.

  • 6

    Remove from heat and stir in fresh lime juice and chopped cilantro to brighten the flavors.

  • 7

    Serve the taco skillet hot and enjoy the fresh salsa burst in every bite.

Lean Ground Turkey Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Fresh Salsa

Savor this vibrant skillet dish where lean ground turkey melds with hearty black beans and crisp bell peppers, all brought to life with a burst of homemade fresh salsa. Perfectly balanced and bursting with flavors, this dish is designed to deliver a satisfying protein punch while delighting your palate with every bite.

NUTRITION

371kcal
Protein
32.7g
Fat
12.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Canned Black Beans (rinsed)

1 medium Bell Pepper

1/4 medium Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey, breaking it up with a spatula, and cook until it is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in the taco seasoning to evenly coat the turkey and vegetables.

  • 5

    Add the rinsed black beans and diced tomatoes, let the mixture warm through for an additional 2-3 minutes.

  • 6

    Remove from heat and stir in fresh lime juice and chopped cilantro to brighten the flavors.

  • 7

    Serve the taco skillet hot and enjoy the fresh salsa burst in every bite.