Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

Enjoy a burst of fresh flavors with these fish tacos, featuring perfectly seasoned cod accented with zesty cilantro and lime. Topped with a vibrant avocado salsa and crisp red cabbage, each bite is a refreshing mix of textures and tangy spice. A dollop of cooling Greek yogurt adds creaminess to this satisfying, nutrient-packed meal.

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NUTRITION

407kcal
Protein
36g
Fat
14.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1/4 Avocado

1/2 cup shredded Red Cabbage

1 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

3 Tbsp Diced Tomato

1 tsp Extra Virgin Olive Oil

2 Tbsp Nonfat Plain Greek Yogurt

1 tsp Cilantro-Lime Seasoning

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Brush the cod fillet with olive oil and sprinkle with the cilantro-lime seasoning.

  • 2

    Place the seasoned cod in the skillet and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 3

    While the fish is cooking, prepare the avocado salsa by gently mashing the avocado in a bowl. Stir in diced tomato, lime juice, chopped cilantro, and a pinch of salt if desired.

  • 4

    Lightly warm the corn tortillas in a separate dry skillet or in the microwave for 10-15 seconds until pliable.

  • 5

    Assemble the tacos by placing flaked cod on each tortilla, topping with shredded red cabbage, and a generous spoonful of the fresh avocado salsa.

  • 6

    Finish with a drizzle of nonfat Greek yogurt over the tacos for an extra layer of creaminess. Serve immediately.

Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Fish Tacos with Fresh Avocado Salsa

Enjoy a burst of fresh flavors with these fish tacos, featuring perfectly seasoned cod accented with zesty cilantro and lime. Topped with a vibrant avocado salsa and crisp red cabbage, each bite is a refreshing mix of textures and tangy spice. A dollop of cooling Greek yogurt adds creaminess to this satisfying, nutrient-packed meal.

NUTRITION

407kcal
Protein
36g
Fat
14.6g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1/4 Avocado

1/2 cup shredded Red Cabbage

1 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

3 Tbsp Diced Tomato

1 tsp Extra Virgin Olive Oil

2 Tbsp Nonfat Plain Greek Yogurt

1 tsp Cilantro-Lime Seasoning

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Brush the cod fillet with olive oil and sprinkle with the cilantro-lime seasoning.

  • 2

    Place the seasoned cod in the skillet and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 3

    While the fish is cooking, prepare the avocado salsa by gently mashing the avocado in a bowl. Stir in diced tomato, lime juice, chopped cilantro, and a pinch of salt if desired.

  • 4

    Lightly warm the corn tortillas in a separate dry skillet or in the microwave for 10-15 seconds until pliable.

  • 5

    Assemble the tacos by placing flaked cod on each tortilla, topping with shredded red cabbage, and a generous spoonful of the fresh avocado salsa.

  • 6

    Finish with a drizzle of nonfat Greek yogurt over the tacos for an extra layer of creaminess. Serve immediately.