Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant and protein-packed dish featuring lean, spiced ground turkey nestled inside crisp lettuce cups and topped with a zesty, homemade salsa. Each bite delivers a burst of fresh flavors with a subtle kick, making it a perfect, light yet satisfying meal.

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NUTRITION

383kcal
Protein
40.8g
Fat
17.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

4 Romaine Lettuce Leaves

1/4 Avocado

1 medium Tomato

1/4 cup Red Onion, diced

1/4 cup Black Beans, rinsed and drained

1 tbsp Fresh Lime Juice

2 tbsp Chopped Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, crumble the ground turkey and cook until lightly browned.

  • 2

    Add chili powder, cumin, salt, and pepper to the turkey. Stir well and cook for an additional 2-3 minutes until fragrant.

  • 3

    Meanwhile, prepare the fresh salsa by dicing the tomato and red onion, then combine them in a bowl with the black beans, lime juice, and cilantro. Mix gently.

  • 4

    Wash and pat dry the romaine lettuce leaves. These will serve as the cups for your filling.

  • 5

    Spoon the spicy turkey mixture into the lettuce leaves, then top with a generous serving of the fresh salsa.

  • 6

    Slice the avocado and add on top of the salsa for added creaminess, or serve on the side.

  • 7

    Serve immediately and enjoy a burst of fresh, zesty flavors in every bite.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant and protein-packed dish featuring lean, spiced ground turkey nestled inside crisp lettuce cups and topped with a zesty, homemade salsa. Each bite delivers a burst of fresh flavors with a subtle kick, making it a perfect, light yet satisfying meal.

NUTRITION

383kcal
Protein
40.8g
Fat
17.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

4 Romaine Lettuce Leaves

1/4 Avocado

1 medium Tomato

1/4 cup Red Onion, diced

1/4 cup Black Beans, rinsed and drained

1 tbsp Fresh Lime Juice

2 tbsp Chopped Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, crumble the ground turkey and cook until lightly browned.

  • 2

    Add chili powder, cumin, salt, and pepper to the turkey. Stir well and cook for an additional 2-3 minutes until fragrant.

  • 3

    Meanwhile, prepare the fresh salsa by dicing the tomato and red onion, then combine them in a bowl with the black beans, lime juice, and cilantro. Mix gently.

  • 4

    Wash and pat dry the romaine lettuce leaves. These will serve as the cups for your filling.

  • 5

    Spoon the spicy turkey mixture into the lettuce leaves, then top with a generous serving of the fresh salsa.

  • 6

    Slice the avocado and add on top of the salsa for added creaminess, or serve on the side.

  • 7

    Serve immediately and enjoy a burst of fresh, zesty flavors in every bite.