Name: Spicy Lime Ground Beef Skillet Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Lean Ground Beef; 1 Corn Tortilla (30g); ¼ cup diced Red Bell Pepper; ¼ cup diced Yellow Onion; ⅓ cup Black Beans (cooked); 1 tsp Olive Oil; 1 tbsp Lime Juice; ½ tsp Chili Powder; ½ tsp Ground Cumin; ¼ tsp Garlic Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Lime Ground Beef Skillet Tacos

Enjoy a vibrant and zesty twist on classic tacos with lean ground beef infused with a kick of spices and a splash of lime. Finished in a hot skillet with sautéed bell peppers and onions, these tacos deliver robust flavors and a satisfying balance of protein, carbs, and healthy fats. A perfect meal for breakfast, lunch or dinner that’s quick to prepare and bursting with fresh taste.

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NUTRITION

Protein

31.6g

Fat

18g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

110g Lean Ground Beef

1 Corn Tortilla (30g)

¼ cup diced Red Bell Pepper

¼ cup diced Yellow Onion

⅓ cup Black Beans (cooked)

1 tsp Olive Oil

1 tbsp Lime Juice

½ tsp Chili Powder

½ tsp Ground Cumin

¼ tsp Garlic Powder

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PREPARATION

1
Heat a non-stick skillet over medium heat and add olive oil.
2
Sauté the diced onions and red bell pepper until softened, about 3-4 minutes.
3
Add the lean ground beef to the skillet, breaking it up and cooking until browned.
4
Sprinkle in the chili powder, ground cumin, and garlic powder, stirring to evenly coat the meat and vegetables.
5
Mix in the black beans and warm through, about 2 minutes.
6
Squeeze the lime juice over the mixture and stir to combine.
7
Serve the spicy beef and veggie mixture in a warmed corn tortilla.
8
Enjoy immediately as a hearty breakfast, lunch, or dinner option.