Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a versatile, protein-rich almond flour bread with a delicious cinnamon swirl, perfect for any meal of the day. This light, moist loaf balances the nutty flavor of almond flour with the warmth of cinnamon and a hint of vanilla, delivering a satisfying slice packed with protein to fuel your day.

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NUTRITION

580kcal
Protein
59.1g
Fat
29g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

4 Egg Whites (132g)

1 Whole Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup Nonfat Greek Yogurt (60g)

1 tsp Cinnamon (2.6g)

0.5 tsp Baking Powder (2g)

Cinnamon Swirl Mixture (approx. 10g mixture)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, cinnamon, and baking powder.

  • 3

    In another bowl, combine the egg whites, whole egg, and Greek yogurt. Whisk until smooth.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until just combined; avoid over-mixing.

  • 5

    Pour the batter into the prepared loaf pan, spreading it evenly.

  • 6

    Prepare the cinnamon swirl by mixing additional cinnamon with a tiny bit of water and a dash of stevia if desired. Drizzle the mixture over the batter.

  • 7

    Using a knife, gently swirl the cinnamon mixture through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and enjoy a protein-packed, nutrient-forward treat.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a versatile, protein-rich almond flour bread with a delicious cinnamon swirl, perfect for any meal of the day. This light, moist loaf balances the nutty flavor of almond flour with the warmth of cinnamon and a hint of vanilla, delivering a satisfying slice packed with protein to fuel your day.

NUTRITION

580kcal
Protein
59.1g
Fat
29g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (48g)

4 Egg Whites (132g)

1 Whole Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.25 cup Nonfat Greek Yogurt (60g)

1 tsp Cinnamon (2.6g)

0.5 tsp Baking Powder (2g)

Cinnamon Swirl Mixture (approx. 10g mixture)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, cinnamon, and baking powder.

  • 3

    In another bowl, combine the egg whites, whole egg, and Greek yogurt. Whisk until smooth.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until just combined; avoid over-mixing.

  • 5

    Pour the batter into the prepared loaf pan, spreading it evenly.

  • 6

    Prepare the cinnamon swirl by mixing additional cinnamon with a tiny bit of water and a dash of stevia if desired. Drizzle the mixture over the batter.

  • 7

    Using a knife, gently swirl the cinnamon mixture through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 9

    Allow the bread to cool in the pan for about 10 minutes before transferring to a cooling rack. Slice and enjoy a protein-packed, nutrient-forward treat.