YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Bowl
Enjoy a vibrant bowl featuring savory ground turkey infused with cilantro and lime, complemented by hearty brown rice, black beans, crunchy bell peppers, and a touch of creamy avocado and low-fat cheese for an extra protein boost. This balanced and flavor-packed meal delivers a satisfying mix of textures and fresh notes.
INGREDIENTS
5 oz Ground Turkey
1/3 cup cooked Brown Rice
1/4 cup canned Black Beans (rinsed)
1/2 medium Bell Pepper
1/8 medium Avocado
1/4 cup shredded Low-Fat Cheddar Cheese
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
1/4 small Onion
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it apart as it cooks. When the turkey is mostly browned, sprinkle in the taco seasoning and stir well to coat evenly.
Once the turkey is fully cooked, add the rinsed black beans to the skillet and warm through for another 1-2 minutes.
In a bowl, assemble the taco bowl by placing the cooked brown rice as the base. Top with the turkey and bean mixture.
Drizzle fresh lime juice over the bowl and garnish with chopped cilantro.
Finish by adding diced avocado and a sprinkle of shredded low-fat cheddar cheese on top.
Serve immediately and enjoy the zesty, protein-packed flavors.