Name: Cilantro-Lime Ground Turkey Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 cup Black Beans; 1/2 cup Red Bell Pepper, diced; 1/4 cup Yellow Onion, chopped; 1/4 cup Corn; 1/2 cup Diced Tomatoes; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; 1 tsp Olive Oil; 1/2 tsp Cumin; 1/2 tsp Chili Powder; Salt and Pepper to taste

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

A vibrant and wholesome skillet bursting with savory ground turkey, colorful bell peppers, and a medley of black beans, corn, and tomatoes all accentuated by a refreshing burst of lime and cilantro. This dish is light yet satisfying, making it a perfect balanced meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.5g

Fat

18.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, chopped

1/4 cup Corn

1/2 cup Diced Tomatoes

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

1
Heat a skillet over medium heat and add olive oil.
2
Sauté the chopped onion and red bell pepper until softened, about 3-4 minutes.
3
Add the ground turkey to the skillet and cook, stirring and breaking it up, until it is mostly browned.
4
Stir in the cumin, chili powder, salt, and pepper, ensuring the meat is well-seasoned.
5
Add the black beans, corn, and diced tomatoes. Cook for another 3-4 minutes until heated through.
6
Drizzle in the lime juice and toss in the fresh cilantro. Mix gently to combine all the flavors.
7
Remove from heat and serve immediately, enjoying the delightful blend of spices and fresh lime-cilantro finish.