Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

Enjoy a burst of zesty flavor with these tacos featuring lean ground beef seasoned with a robust blend of spices, served in soft corn tortillas and topped with a refreshing, freshly made salsa. Perfectly balanced for protein and packed with vibrant, clean ingredients, this dish is as nourishing as it is delicious.

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NUTRITION

323kcal
Protein
36.8g
Fat
11.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 Corn Tortillas

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 tsp Minced Jalapeño

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the diced tomatoes, red onion, minced jalapeño, fresh cilantro, and lime juice to create the fresh salsa. Mix well and set aside to let the flavors meld.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 3

    Sprinkle the beef with chili powder, ground cumin, garlic powder, salt, and pepper. Stir to evenly coat the meat with the spices.

  • 4

    Cook the beef until it is fully browned and reaches an internal temperature of 160°F, about 6-8 minutes, then remove from heat.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by spooning the spiced ground beef onto each tortilla and topping with the fresh salsa.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed meal.

Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Lean Ground Beef Tacos with Fresh Salsa

Enjoy a burst of zesty flavor with these tacos featuring lean ground beef seasoned with a robust blend of spices, served in soft corn tortillas and topped with a refreshing, freshly made salsa. Perfectly balanced for protein and packed with vibrant, clean ingredients, this dish is as nourishing as it is delicious.

NUTRITION

323kcal
Protein
36.8g
Fat
11.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 Corn Tortillas

1/2 cup Diced Tomatoes

2 tbsp Diced Red Onion

1 tsp Minced Jalapeño

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the diced tomatoes, red onion, minced jalapeño, fresh cilantro, and lime juice to create the fresh salsa. Mix well and set aside to let the flavors meld.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and break it up with a spatula.

  • 3

    Sprinkle the beef with chili powder, ground cumin, garlic powder, salt, and pepper. Stir to evenly coat the meat with the spices.

  • 4

    Cook the beef until it is fully browned and reaches an internal temperature of 160°F, about 6-8 minutes, then remove from heat.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by spooning the spiced ground beef onto each tortilla and topping with the fresh salsa.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed meal.