YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously creamy chocolate protein pudding that blends the rich taste of chocolate with a velvety texture, accented by a delightful almond butter swirl. This dessert not only satisfies your sweet cravings but also packs a nourishing protein punch, making it a perfect guilt-free treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~115g)
1/2 cup Unsweetened Almond Milk (~120g)
1/4 of an Avocado (~50g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a blender, combine the Greek yogurt, unsweetened almond milk, chocolate protein powder, and avocado until the mixture is smooth and silky.
Pour the blended mixture into a serving bowl or individual ramekins.
Gently swirl the almond butter into the pudding using a knife or a skewer to create marbled patterns.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy your rich, nutrient-packed chocolate dessert.