Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously creamy chocolate protein pudding that blends the rich taste of chocolate with a velvety texture, accented by a delightful almond butter swirl. This dessert not only satisfies your sweet cravings but also packs a nourishing protein punch, making it a perfect guilt-free treat.

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NUTRITION

378kcal
Protein
40.9g
Fat
18.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~115g)

1/2 cup Unsweetened Almond Milk (~120g)

1/4 of an Avocado (~50g)

1 tablespoon Almond Butter (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the Greek yogurt, unsweetened almond milk, chocolate protein powder, and avocado until the mixture is smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Gently swirl the almond butter into the pudding using a knife or a skewer to create marbled patterns.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 5

    Serve chilled and enjoy your rich, nutrient-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously creamy chocolate protein pudding that blends the rich taste of chocolate with a velvety texture, accented by a delightful almond butter swirl. This dessert not only satisfies your sweet cravings but also packs a nourishing protein punch, making it a perfect guilt-free treat.

NUTRITION

378kcal
Protein
40.9g
Fat
18.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~115g)

1/2 cup Unsweetened Almond Milk (~120g)

1/4 of an Avocado (~50g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a blender, combine the Greek yogurt, unsweetened almond milk, chocolate protein powder, and avocado until the mixture is smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Gently swirl the almond butter into the pudding using a knife or a skewer to create marbled patterns.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the pudding to set.

  • 5

    Serve chilled and enjoy your rich, nutrient-packed chocolate dessert.