YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a savory twist on classic baked chicken with a sweet and garlicky glaze that crisps up beautifully in the oven. This dish balances the tender, juicy chicken with a delightful crunch, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 tbsp Honey
1 clove Garlic
1 tbsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, olive oil, and low-sodium soy sauce.
Season the chicken breast on both sides with salt and pepper, then place it on the prepared baking sheet.
Brush the honey-garlic mixture generously over the chicken breast, ensuring it is well coated.
Bake in the preheated oven for 20-25 minutes, flipping once halfway through to achieve a crispy exterior.
Check for doneness; the chicken should be cooked through with a slightly caramelized glaze. Let rest for a few minutes before serving.