Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap featuring lean ground turkey melded with creamy avocado, crisp lettuce, and the bright tang of diced tomatoes and red onion. This dish delivers a balanced combination of protein and healthy fats, perfect for a light yet nourishing meal any time of the day.

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NUTRITION

441kcal
Protein
38.0g
Fat
29.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170 g)

1/2 Avocado (100 g)

2 cups Romaine Lettuce

1 medium Tomato (123 g)

2 slices Red Onion (20 g)

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook, stirring and breaking up the meat, until the turkey is thoroughly browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, dice the avocado and tomato, and thinly slice the red onion. In a small bowl, combine them with lime juice and a dash of salt and pepper.

  • 4

    Wash and dry the romaine lettuce leaves, which will serve as the wrap base.

  • 5

    Spoon a portion of the cooked turkey onto each lettuce leaf, then top with the creamy avocado-tomato mixture.

  • 6

    Fold the lettuce slightly to enclose the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying wrap featuring lean ground turkey melded with creamy avocado, crisp lettuce, and the bright tang of diced tomatoes and red onion. This dish delivers a balanced combination of protein and healthy fats, perfect for a light yet nourishing meal any time of the day.

NUTRITION

441kcal
Protein
38.0g
Fat
29.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170 g)

1/2 Avocado (100 g)

2 cups Romaine Lettuce

1 medium Tomato (123 g)

2 slices Red Onion (20 g)

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook, stirring and breaking up the meat, until the turkey is thoroughly browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, dice the avocado and tomato, and thinly slice the red onion. In a small bowl, combine them with lime juice and a dash of salt and pepper.

  • 4

    Wash and dry the romaine lettuce leaves, which will serve as the wrap base.

  • 5

    Spoon a portion of the cooked turkey onto each lettuce leaf, then top with the creamy avocado-tomato mixture.

  • 6

    Fold the lettuce slightly to enclose the filling and serve immediately.