YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this decadent yet clean dessert that combines the richness of chocolate protein powder with the creamy smoothness of almond butter and a touch of cocoa. This silky pudding is blended to perfection and chilled, offering a satisfying, dessert-like treat that also aligns with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1.5 cups Unsweetened Almond Milk (360g)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Combine the chocolate whey protein powder, unsweetened almond milk, almond butter, and unsweetened cocoa powder in a high-speed blender.
Blend the mixture on high until you achieve a smooth and silky consistency.
Taste and adjust sweetness if desired (optional, based on your protein powder's flavor profile).
Transfer the pudding into serving dishes and chill in the refrigerator for at least 15-20 minutes to set.
Stir gently before serving and enjoy your clean, protein-packed dessert.