Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A rich, velvety chocolate mousse that marries the lightness of whipped egg whites with the deep flavor of cocoa. Enhanced with a scoop of chocolate protein powder and a hint of almond butter, this airy dessert offers a decadent, yet lean treat featuring a creamy texture and a satisfying chocolate taste.

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NUTRITION

374kcal
Protein
42.8g
Fat
14.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 scoop chocolate protein powder (30g)

1/3 cup nonfat Greek yogurt (80g)

2 tablespoons unsweetened cocoa powder

1/4 cup light coconut milk (60g)

2 teaspoons almond butter

1/2 tablespoon cocoa butter

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PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form.

  • 2

    Gently fold in the chocolate protein powder and unsweetened cocoa powder until well combined.

  • 3

    Add the nonfat Greek yogurt and light coconut milk, mixing carefully to maintain the airy texture.

  • 4

    Drizzle in the almond butter and cocoa butter, folding slowly until the mixture is smooth and glossy.

  • 5

    Taste and adjust sweetness with a natural zero-calorie sweetener if desired.

  • 6

    Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour to set before serving.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A rich, velvety chocolate mousse that marries the lightness of whipped egg whites with the deep flavor of cocoa. Enhanced with a scoop of chocolate protein powder and a hint of almond butter, this airy dessert offers a decadent, yet lean treat featuring a creamy texture and a satisfying chocolate taste.

NUTRITION

374kcal
Protein
42.8g
Fat
14.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 scoop chocolate protein powder (30g)

1/3 cup nonfat Greek yogurt (80g)

2 tablespoons unsweetened cocoa powder

1/4 cup light coconut milk (60g)

2 teaspoons almond butter

1/2 tablespoon cocoa butter

PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form.

  • 2

    Gently fold in the chocolate protein powder and unsweetened cocoa powder until well combined.

  • 3

    Add the nonfat Greek yogurt and light coconut milk, mixing carefully to maintain the airy texture.

  • 4

    Drizzle in the almond butter and cocoa butter, folding slowly until the mixture is smooth and glossy.

  • 5

    Taste and adjust sweetness with a natural zero-calorie sweetener if desired.

  • 6

    Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour to set before serving.